Vanilla Caffe Latte
An alliance of two worlds in one cup! Add 8 ml vanilla syrup to 70 ml hot milk and a fresh espresso. Use whipped cream and chocolate flakes for decoration.
1 fresh espresso
8 ml vanilla syrup
70 ml hot milk
Topping of whipped cream
Chocolate flakes for decoration
Caramel Cappuccino
A heavenly temptation on earth with creamy caramel flavour. Add 8 ml caramel syrup to an espresso and top with hot milk and milk froth.
1 fresh espresso
8 ml caramel syrup
50 ml hot milk and milk froth
Café Latte Punch
Harmony and fire make this speciality unique. One espresso, 8 ml Curacao syrup Triple Sec and 10 ml rum give their strong flavours, plus 50 ml hot milk and a topping of whipped cream make this speciality extraordinary. Decorate with whole coffee beans!
1 espresso
8 ml Curacao syrup Triple Sec
10 ml rum
50 ml hot milk
Topping of whipped cream
Whole coffee beans as decoration
Café Cappriccio
Coffee speciality for the demanding connoisseur. Add 8 g sugar and 15 ml Cointreau to a Café Creme. Use whipped cream for topping with a few spots of Cointreau for decoration.
1 Café Creme
8 g sugar
15 ml Cointreau
Whipped cream for topping
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