Vanilla Cappuccino
A heavenly temptation on earth with vanilla flavour. Add 8 ml vanilla syrup to an espresso and top with hot milk and milk froth.
1 fresh espresso
8 ml vanilla syrup
50 ml hot milk and milk froth
Caramel Caffe Latte
An alliance of two worlds in one cup! Add 8 ml caramel syrup to 70 ml hot milk and a fresh espresso. Use whipped cream and chocolate flakes for decoration.
1 fresh espresso
8 ml caramel syrup
70 ml hot milk
Topping of whipped cream
Chocolate flakes for decoration
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