Piacetto Espresso – For the great enjoyment of that one little moment
Piacetto Espresso is the best in Italian espresso taste,
created exclusively for the hospitality industry - with the
barista champion and coffee sommelier Graziano Chessa
from Italy. Selected coffees are gently dark roasted - for a
particularly intense espresso flavour. Gentle South
American Arabica beans and invigorating Robusta Indian
Parchments form the basis for the perfect espresso
experience of Piacetto Espresso.
In cooperation with the independent environmental group
Rainforest Alliance, we support the sustainable
improvement of living conditions for the people and the
preservation of nature in the countries of origin of our
coffees. All Piacetto Espresso coffees contain at least 30%
of coffee beans from Rainforest Alliance Certified farms.
www.rainforest-alliance.org
Espresso

Espresso Tipico is a strong espresso with an intense, full bodied and dark crema.
Espresso Superiore convinced as gently aromatic espresso with a full aroma and hazelnut brown crema.

Caffè Crema
and coffee sommelier
Graziano Chessa. 



