Piacetto Espresso – For the great enjoyment of that one little moment

Piacetto Espresso is the best in Italian espresso taste, created exclusively for the hospitality industry - with the barista champion and coffee sommelier Graziano Chessa from Italy. Selected coffees are gently dark roasted - for a particularly intense espresso flavour. Gentle South American Arabica beans and invigorating Robusta Indian Parchments form the basis for the perfect espresso experience of Piacetto Espresso.

In cooperation with the independent environmental group Rainforest Alliance, we support the sustainable improvement of living conditions for the people and the preservation of nature in the countries of origin of our coffees. All Piacetto Espresso coffees contain at least 30% of coffee beans from Rainforest Alliance Certified farms.
www.rainforest-alliance.org

Espresso

The Espresso blends offer a unique full-bodied espresso taste with fine aroma and velvety crema available in two varieties.

Espresso Tipico is a strong espresso with an intense, full bodied and dark crema.

Espresso Superiore convinced as gently aromatic espresso with a full aroma and hazelnut brown crema.

Caffè Crema

Caffè Crema is a unique and elegant specialty, full bodied with a light crema. It is created from South American Arabica coffee beans in cooperation with the Italian barista champion and coffee sommelier Graziano Chessa. 

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Each serving situation has special requirements. Find out about our offers and choose your industry sector:

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0845 600 8244